Baked goods with pumpkin in them! I have made this recipe, from Taste of Home magazine, twice already. With minor adjustments. Sixteen minutes in the oven and they are perfect. There is an icing recipe for these but I don't make it. Too messy. Besides the cookies are perfect by themselves.
Ingredients:
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 cup canned pumpkin
1 cup all-purpose flour
1 cup whole wheat flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup granola without raisins
1 cup chopped walnuts (we use slivered almonds)
1 cup vanilla or white chips (no way- chocolate chips)
1 cup dried cranberries
Directions:
In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg and pumpkin. Combine the flours, cinnamon, baking powder, ginger, salt, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the granola, nuts, chips and cranberries.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool.
Yield: 3 dozen.
Also, I love this pumpkin ribbon bread with cream cheese in it. This is also a good recipe for pumpkin bread with cream cheese in it. And chocolate chips can ALWAYS be added to any recipe...I think.
2 comments:
Sounds yummy. As do the other two...I love making Pumpkin bread & my kids eat it up!!! I will have to try this twist with the cream cheese. LOVE the cotumes...you are so very talented!!!!
Yes, that looks delicious, but I'm a poor law student. So are their any recipes that you have involving imitation cheese, Michelina's Frozen Dinners or Miller Lite? I tend to have those ingredients ready at hand.
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